Saturday, October 31, 2009

Roasted Pumpkin seeds

I sauteed one clove of garlic in a little bit of olive oil. On medium heat.

Then I added two big chunks of butter. I think it was like 4 TBLS. I'm sorry I didn't measure. I'm an eyeballer.

Then I added 3 big spoonfuls of brown sugar. Stir.

Add 1/4 tsp of allspice (I would of used cinnamon, but Addy is allergic to it.) Stir.
My house smells very, very good right now.

Add the clean and dry pumpkin seeds to the mixture in the pan. Stir.

Pour onto a greased baking sheet(I sprayed mine with cooking spray). Sprinkle a handful of salt over the top. And put into a pre-heated oven of 250 degrees.
Roast for about 30-40 minutes.

Yummy. I'm using mine for a topping on pumpkin soup tonight. Happy Halloween!

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