This is what I made for breakfast this morning. I make this , like once a week because it's so easy and everybody likes it. Here's a detailed recipe and pictures.
2 cans of biscuits
1 cup of brown sugar
1 cup of heavy cream
I use two cans of these rolls.
I cut them into fourths.
I put them in this bundt pan.
Then I mix one cup of brown sugar and one cup of heavy cream. (I've used the Splenda brown sugar before and it was just as yummy.)
It should look like this.
Then I pour the sugar and cream mix, over the biscuits.
I added pecans to the top. (I won't add nuts next time, because my husband and kids picked them off.)
Bake for 30 minutes at 350 degrees.
This is what happens while I'm taking pictures of the food I'm making.
Thank You, Presley! by The Pioneer Woman
18 hours ago