Sunday, February 8, 2009

Super easy, Super Yummy monkey bread.

This is what I made for breakfast this morning. I make this , like once a week because it's so easy and everybody likes it. Here's a detailed recipe and pictures.

2 cans of biscuits
1 cup of brown sugar
1 cup of heavy cream

I use two cans of these rolls.

I cut them into fourths.

I put them in this bundt pan.

Then I mix one cup of brown sugar and one cup of heavy cream. (I've used the Splenda brown sugar before and it was just as yummy.)

It should look like this.

Then I pour the sugar and cream mix, over the biscuits.

I added pecans to the top. (I won't add nuts next time, because my husband and kids picked them off.)

Bake for 30 minutes at 350 degrees.

This is what happens while I'm taking pictures of the food I'm making.


Sarah Hille said...

I love monkey bread! Sometimes I take the extra time to roll the dough balls in cinnamon & sugar (since you know there isn't enough calories in it with the cream and brown sugar...) Ha!
And now I love the Pioneer woman- thanks a lot!
I also L.O.V.E your camera... I want to touch it.
I have a canon digital rebel. good for what it's good for... but just not the right camera when I'm trying capture my daughter like she should be. What's the secret for talking your husband into a new one?

Chelsea said...

Thank you for posting the receipe! I wanted to make it but forgot what you told me! Now I will have to make it for Brian on Valentines day!!


Amy said...

Now Michele, I have to tell you that it was very difficult to pass the refrigerated biscuits at the store...this looks and sounds soooooo good but I can not eat this not even in moderation. Its stuff like this that would be a crime to eat in moderation. I will however save this fantastic recipe for family get togethers, that way I have others eating and not staring at this whole thing myself. Thank you for sharing....keep them coming.